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Columbia Gorge Hotel
Columbia Gorge Hotel
4000 Westcliff Dr
Menu for Columbia Gorge Hotel
Artisan Cheese Platter
assorted cheeses with accompaniments and artisan flat bread
fresh asparagus spears in a seasoned tempura batter served with a side of chipotle aioli.
Crab Artichoke Dip
artichoke hearts, crab, pecorino cheese, warmed with sliced baguette.
prawns with lemon coulis and pesto mousse.
From The Garden
Salads Served With Fresh Baked Squaw Bread
Columbia Gorge Caesar Salad
crisp chopped romaine, croutons, shaved pecorino romano cheese, with simons traditional caesar dressing.
ice berg wedge, bacon bits, red onion, egg, tomato, smokey blue cheese, sunflower seeds and garlic-herb cream dressing.
mixed greens, strawberries, blueberries, swiss, mozzarella, cheddar, chicken breast and red wine raspberry vinaigrette.
watermelon slices, prosciutto, feta, red onion, crushed black pepper, walnuts, extra virgin olive oil and a balsamic reduction .
Pasta & Vegetarian
Entrees Served With House Baked Squaw Bread & Choice Of Soup Or House Salad. Upgrade To A Caesar Salad For $4
five cheese pasta, seafood medley in garlic cream sauce with garlic cheese toast
asparagus, bell peppers, snap peas and carrot tossed in olive oil, dill, chive, mint and lemon zest with garlic cheese toast.
anasazi bean, cheese, mushroom, onion, tomato and pesto sauce with garlic cheese toast
potato gnocchi with shallot, white wine and cream sauce, fresh basil and pecorino. with garlic cheese toast
Fish Of The Day
special preparation by our chef daily
Flame Broiled Prawns
flame broiled prawns with garlic, basil, sundried tomato butter.
Columbia River Steelhead
grilled steelhead fillet with watercress and orange-tamarind puree.
whole boneless trout encrusted with sliced almonds with light hazelnut cream sauce.
oven roasted with a lavender and strawberry glaze.
chicken breast, wild mushrooms, garlic, sundried tomatoes in a chardonnay cream sauce.
1/2 pheasant lightly smoked with a pomegranate demi glaze.
char-broiled chicken breast with tomatoes, avocado and pepper jack cheese.
From The Ranch
Braised Pork Osso Buco
standing tender pork shank with pipian sauce (15oz bone in)
10oz Valentino Cut - 28.00
14oz Simons Cut - 34.00
char grilled rib-eye topped with simons chimichurri sauce (blackened available upon request)
American Kobe Ball Tip
garlic rubbed with cilantro, pepper relish . (10oz)
double cut lamb with an apple mint chutney
7oz Valentino Cut - 30.00
10oz Simons Cut - 36.00
tenderloin topped with boursin cheese
Ala Carte Additions
Flame Broiled Prawns(3)
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