1108 E Marina Way,
OR | Directions97031
Menu for Riverside Grill
7Housemade Granola & YogurtHousemade Granola with Almonds, Coconut, local Honey, and Greek Yogurt
7Bob's Red Hill OatmealTopped with Cinnamon, Brown Sugar, Raisins, and roasted HazelnutsOptions:
With spiced poached Pear (9)
9Buttermilk Biscuits & GravyHousemade Jumbo Biscuit with housemade Sausage Gravy and two Scrambled EggsOptions:
With housemade Gluten-Free Biscuit (10)
8Riverside BreakfastTwo Scrambled Eggs, Breakfast Potatoes, 8-Grain ToastOptions:
With Pepper Bacon, Pork Apple Sausage, or Veggie Sausage Patty (10)
12Corned Beef Hash & EggsHousemade Corned Beef sautéed with Potatoes and Onions, topped with two Over Easy Eggs**, 8-Grain Toast
12Bacon-Prime Rib HashShaved Prime Rib and crispy Pepper Bacon sauteed with Potatoes & Onions, topped with two Over Easy Eggs**. Served with 8-Grain Toast.
11Prosciutto-Basil ScrambleThree Eggs scrambled with Prosciutto, Onion, Organic White Cheddar, & Basil. Served with Breakfast Potatoes and 8-Grain Toast.
11Breakfast Veggie BowlRoasted Butternut Squash, braised Leeks, Hood River Organics Crimini Mushrooms and Spinach sautéed with Lentils and Black Quinoa. Topped with two Over Easy Eggs** and 8-Grain Toast
10Mountain Shadow Biscuit Sandwich **Housemade Buttermilk Biscuit, Over Easy Egg**, fresh Tomato, Mountain Shadow Ranch Sausage Patty, Organic White Cheddar, White Oak Farms Micro Greens
12Eggs Benedict *Grilled English Muffin, Hill Farms Canadian Bacon, two Poached Eggs, housemade Hollandaise, Breakfast Potatoes
11Abc OmeletteThree Eggs Omelette Avocado, Bacon, and Organic White Cheddar. Served with Breakfast Potatoes and 8-Grain Toast.
11Spanish OmeletteThree Egg Omelette with housemade Chorizo, roasted Poblano Peppers, and Feta Cheese topped with housemade Salsa Verde. Served with Breakfast Potatoes and 8-Grain Toast
7French ToastWith Butter and SyrupOptions:
With warm local Huckleberry Sauce & Crème Fraiche (9)
, Add warm pure Maple Syrup - Coombs, Grade B, Vermont (+ 1)
8Cornmeal WaffleWith Butter and SyrupOptions:
Add warm pure Maple Syrup - Coombs, Grade B, Vermont (+ 1)