Menu for Stonehedge Gardens

Stonehedge
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North Oak

Stonehedge

Appetizers‍

9.95 Buffalo Prawns

7.95 Garlic Mushrooms

10.95 Sesame Crusted Ahi Tuna

6.95 Grilled Goat Cheese and Roasted Garlic

9.95 Thai Style Crab Cakes

Bistro Fare

13.95 Grilled Basa Almondine

12.95 Portobello Mushroom Ravioli

12.95 Spicy Peanut Chicken

13.95 Pork Scallopini with Capers and Lemon Butter

Main Entrees Include House Salad‍

21.95 Seafood Linguini

21.95 Wild Salmon

22.95 Scampi Provencal

22.95 Seared Ahi Tuna

21.95 Crispy Lemon Chicken

24.95 Gorgonzola Sirloin

26.95 Filet Mignon

26.95 Steak Diane House made desserts and great wines

Valentine's Day

Oregon Crab Cake Lemon grass and asian slaw

House Salad with Pecan Vinaigrette Cayenne fired pecans, feta, mandarin orange

While Supplies Last‍

35.00 Butternut Ravioli with Sage Butter

40.00 Chicken Cordon Bleu with Tarragon Sauce

40.00 Chinook Salmon with Lemon Thyme Butter

45.00 Grilled Halibut and Crab

45.00 Filet Mignon with Sauce Dianne

50.00 Rock Lobster Tail

60.00 Lobster Tail and Petite Filet Mignon

Choice of Dessert

New York Cheesecake

Chocolate Boca Negra

North Oak

Starters‍

7.95 Fried Calamari Served with sweet and savory dipping sauces

8.95 Antipasti for Two Beautiful array of premium meats and cheeses with other deli goodies

6.95 Grilled Goat Cheese and Roasted Garlic Pine nut crusted chevre grilled in olive oil, topped with roasted garlic cloves

6.95 Sauteed Mushrooms Seasonal mushrooms with garlic, alfredo sherry and butter

12.95 Italian Sausage and Garlic Scampi Spicy italian sausage sautéed with large prawns, garlic and alfredo

7.95 Garlic Mashed Potato Tacos Corn tortillas, bacon and potato filling, feta, roasted tomatillo salsa and caesar salad

Soup and Salads

Roasted Garlic and Brie Soup Light broth with melted brie and pureed roasted garlic Options: Cup (3.95) , Bowl (5.95)

Soup or Salad of the Day Options: Soup, Salad

4.95 Baby Bella Salad Local organic greens with fresh vegetables and balsamic vinaigrette

6.95 Caesar Salad Romaine lettuce, anchovy dressing, parmesan croutons Options: Grilled (+4.00) , Blackened chicken (+4.00)

Pasta‍

9.95 Spaghetti House-crushed tomato marinara, fresh herbs, parmesan. Options: Large italian meatballs (+4.00) , Grilled chicken (+5.00)

15.95 Chicken Fettuccine Grilled chicken‍ (blackened available), mushrooms, parmesan, alfredo sauce

16.95 Pesto Pasta Carbonara Basil, pine nuts, parmesan, bacon, three cheese alfredo, spaghetti and bread crumbs

14.95 Italian Sausage Lasagna Spicy sausage, ground beef, ricotta, mozzarella, hand-crushed marinara

16.95 Potato Gnocchi and Bacon Sauteed potato dumplings, mushrooms, bacon, fontina cream sauce

19.95 Grilled Lobster Ravioli Black truffles, brown butter, shallots and crispy fried leek onions

15.95 Portobello Mushroom Ravioli Hood river pears, onions, walnuts, balsamic and brown butter

Main Dishes

19.95 Eggplant Parmesan Balsamic marinade, mozzarella, parmesan, bread crumbs and marinara Options: Ubstitute brie soup (3.00) , Small caesar (3.00) , Substitute pasta (2.00)

19.95 Limoncello Chicken Crispy panko crust, olive oil, lemon, white wine, parmesan and caper berries Options: Ubstitute brie soup (3.00) , Small caesar (3.00) , Substitute pasta (2.00)

20.95 Parmesan Pork Loin Grilled medallions pounded thin with a parmesan crust and light peppercorn sauce Options: Ubstitute brie soup (3.00) , Small caesar (3.00) , Substitute pasta (2.00)

23.95 Strip Steak Saltimbocca Seared sirloin baked with prosciutto, mozzarella and mushroom marsala sauce Options: Ubstitute brie soup (3.00) , Small caesar (3.00) , Substitute pasta (2.00)