Imperial Ranch Natural Sirloin Burger½ Pound burger, served with tomato, lettuce and onion on a roll, with fries cheddar, swiss, or gorgonzola cheeseOptions:
Bacon, Mushrooms, Cheddar, Swiss, Gorgonzola
Quiche of the DayServed with house saladOptions:
Soup
Mexican Style Fish WrapFresh breaded fish wrapped in a whole wheat tortilla with homemade coleslaw, cheddar, and chipotle sauce
ShwarmaLamb or chicken, with humus in pita bread, served with tzaziki sauce, cucumbers, onions, and tomatoesOptions:
Lamb, Chicken
Crab and Salmon CakesServed with a organic mixed green salad, and a house vinaigrette
½ Sandwich with Your Choice of Soup or SaladChoose from our club or roast beef sandwich. And our soup of the day or your choice of saladOptions:
Club, Roast beef, Soup, Salad
Carne Asada TacosThree sautéed beef tacos accompanied by homemade tortilla chips and salsa
Smokey ClubWith smoked bacon, gouda, turkey, and orange cointreau mayonnaise. On twelve grain bread served with fries
Caesar Salad with Crostini and ParmesanOptions:
Shrimp, Chicken
Spinach Salad with Fresh Seasonal FruitServed with a blue cheese dressing and hazelnuts
Curry Chicken SaladServed over baby greens with grilled pita
Pastrami SandwichWith red onions, dijon mayonnaise, swiss cheese, served on twelve-grain bread with fries
Pan Seared SalmonServed with a organic mixed green salad, and a raspberry vinaigrette
Fish and ChipsPanko and beer battered fish. Served with coleslaw and house made tartar
Grilled Rib Eye13 ounce black angus. Served over a bed of fries
Dinner
Appetizers
Crab and Salmon CakesAccompanied by organic mixed greens, crema, and cilantro sauce
Spinach Stuffed MushroomsSpinach and artichoke stuffed mushrooms, topped with parmesan cheese
Spinach and Artichoke DipServed with homemade white corn, tortilla chips
Garlic ShrimpSauteed shrimp and garlic, served with a provencal sauce over an herbed crostini
Vegetarian Tower of Grilled AubergineLayers of eggplant with provolone cheese, roasted bell peppers and provencal sauce, accompanied by a quenelle of basil flavored mashed potato
Fried CalamariServed with ginger soy and lemon cajun dipping sauce
Soup of the Day
SmallLarge
Salads
Caesar SaladA classic caesar salad served with, garlic crostini and parmesan
Organic Spinach SaladWith gorgonzola, hazelnuts, and red onions
Beet SaladRoasted beets and fresh green beans, tossed with horseradish lemon vinaigrette and chevre
House SaladOrganic mixed greens with tomatoes, onions, and gorgonzola, with our homemade herb vinaigrette dressing
Entrees
Pan Seared SalmonWith sweet potatoes and sautéed local vegetables, accompanied by a lemon cream saffron sauce
Filet MignonSeven ounce black angus, served with potato wedges and local vegetables
Flambéed Seared ScallopsServed over sweet potatoes and cumin scented rice, accompanied by a yellow curry sauce
Grilled Ribeye13-ounce black angus, topped with baby portabella mushrooms and gorgonzola cheese, served with potato wedges and local vegetables
Mushroom and Leek Stuffed ChickenBaked stuffed skinless chicken breast served over. Mashed potatoes and seasonal vegetables
Mediterranean PastaArtichoke hearts, sun dried tomatoes, and olives, topped with parmesan cheese in an herbed pesto sauceOptions:
Shrimp
Sesame Seared Sushi TunaServed over wasabi mashed potatoes, and stir fried vegetables
Beef Tenderloin Medallions and ShrimpBlack angus tenderloin medallions and shrimp, served with potato wedges and local vegetables
GnocchiGnocchi with, sun dried tomato, spinach and shallots, served with a creamy pesto sauce
Trout PiccataFresh idaho trout, with white wine lemon butter and capers, served with cumin scented rice, and local vegetables
Filet MignonBacon wrapped seven ounce black angus, served with potato wedges and local vegetables
Hood River Apple Stuffed Pork LoinLocal hood river apple stuffed, pork loin served with a cinnamon apple reduction. Served with mashed potatoes, and seasonal vegetables
